In the immediate post – WWII period, Clemente Guasti funded a cellar to begin produce and sell the most high quality wines from the core of Asti Provence, which is placed in Nizza Monferrato, one of the most important wine places on the Piedemont region. As a Great wine maker and innovator, his achievements already started on the first year of activity, reporting the origin of the grapes on the label of the wine bottle’s, this innovation had an important legacy on the intuition aimed at the world of Barbera, practically he began a precise indication linked to the concept of “cru”, referring to the importance and selections of owned vineyards. so thus was born the “Barbere di Cascina” which are still the pride of the House, bearing the name of Barbera d’Asti Superiorer DOCG “Cascina Boschetto Vecchio

 

 

BAROLO D.O.C.G.

 

GRAPE VARIETY Nebbiolo 100%, subspecies Lampia, Michet, Rosé.

PLACE OF PRODUCTION Vineyards in Barolo and Serralunga.

AGEING Left to mature in oak casks: 2 years and 6 months.

Color Pomegranate red colour with orange reflections.

Aroma Intense bouquet, ample and ethereal, reminescent of reses and violets.

Taste Important, dry, warm and harmonious.

Paring food Goes well with: roasts, game, seasoned cheeses, excellent at the end of the meal.

Pouring Temperature 18-20 °C

 

 

BARBARESCO D.O.C.G.

 

GRAPE VARIETY Nebbiolo 100%

PLACE OF PRODUCTION Vineyards in Barbaresco and some neighbouring towns.

AGEING Left to mature in oak casks: 18 months.

ORGANOLEPTIC CHARACTERISTICS

Color Pomegranate red colour with orange reflections.

Aroma Intense bouquet, ample and ethereal, reminescent of reses and violets.

Taste Dry, gentle and velvety..

Paring food Goes well with:roasts, game, seasoned cheeses, excellent at the end of the meal.

 Pouring Temperature 18-20 °C

 

GAVI DI GAVI D.O.C.G.

 

GRAPE VARIETY Cortese 100%

PLACE OF PRODUCTION Vineyards situated exclusively in the commune of Gavi.

ORGANOLEPTIC CHARACTERISTICS

Color Straw-yellow with greenish traces.

Aroma Fresh, fruity, refined and highly elegant bouquet.

TasteDry and light taste, pleasingly fresh and harmonious. A reasonably long-lasting white wine

Paring food Goes well with any kind ok fish, hot and cold hors- d’hoeuvres, it is also excellent as an aperitif.

 

Pouring Temperature 8-10 °C

 

ROERO ARNEIS D.O.C.G.

 

GRAPE VARIETY Arneis 100%

PLACE OF PRODUCTION Vineyards in the areas of Canale, Cornegliano, Santo Stefano Roero, Vezza d’Alba and other towns on the boundaries of the Cuneo province.

Color Straw yellow with a greenish tinge.

Aroma Intense, fragrant bouquet with the scent of apple and pear.

Taste Full-flavoured and elegant, pleasantly bitterish.
Good ageing potential for a white wine

Paring food Hors d’oeuvres, fresh water fish dishes, sea food and white meats; an excellent aperitif.

Pouring Temperature 10-12 °C

 

 

CLEMS PINOT BRUT SPUMANTE

 

GRAPE VARIETY Pinot noir 100%.

Color Greenish yellow colour, delicate froth and lasting perlage.

Aroma Very fine and delicate bouquet that exalts an intense fruitiness. Elegant and delicately fruity bouquet.

Taste Dry, well balanced and highly aromatic taste.

Paring food Excellent as an aperitif, it goes marvellously with every dish.

 

Pouring Temperature 6-8 °C